EXPLORATION VOYAGE 2009

NEW ENGLAND’s FALL COLORS

Plus Culinary Delights!

October 3 – 10, 2009

There’s a fabulous “Twist” to this escorted tour! It’s a Gourmet’s Culinary Journey, paired not only with incredible Wines, but also with the wonderful Fall Colors we always hear about!

It’s time YOU experience this! Join Brigitta Ammann for this delightful Fall Tour – bring along your Clubs’ members, your own Circle of Friends, sign up EARLY, and we can make it a purely “private” tour!

Air to Boston with 2 nights in this incredibly updated city! Experience History at Boston Common, the Old State House, with a Harbor Cruise and a Lobster Bake.

Continue to Newport, Stockbridge, the Berkshire Mountains, the Norman Rockwell Studio & Museum.

Visit Southern Vermont’s 300-acre Apple Orchard and Shelburne Heritage Park – an open–air museum depicting early New England Life. Stay at the Inn at Essex, the “working home” of the highly acclaimed New England Culinary Institute. Enjoy a Cooking Demonstration! Discover Morse Farm Maple Sugarworks, the oldest in Vermont. Visit Cabot Creamery, home to world’s best cheddar. Explore Conway, Portland and picturesque Kennebunkport, Maine.

Return via the rocky coastline of Maine to Massachusetts’ Salem, before getting back to Boston’s Airport for your return flight home.

Cost: $2,299 per person/share double room. Airfare extra.

Included:

• American Breakfast daily,
• 5 three-course dinners, including a Lobster Bake and Farewell dinner,

Transportation by private motorcoach. Comprehensive sightseeing/admissions.